October has been dizzying

Panna Cotta with Passion Fruit #CafeLavinal #Passion #soyummy

This October so far has been a blur of friends and dinners and celebrating the 2019 grape harvest. A whirlwind of cakes and duck confit and visiting the wine estates all around us. 

Through the fun blur, though, I'm in touch with my deep gratitude for the quiet beauty of this region that I'm part of. It's such a joy to share with others.